Events

Friday, March 3rd, 2023

VANCOUVER COCKTAIL WEEK TOUR + COCKTAILS MARCH 12

Vancouver Cocktail Week is a toast to the art of the cocktail, and gives the city’s most spirited talent an opportunity to showcase their skills for the public to enjoy.

On Sunday, March 12, get a behind-the-scenes look at one of Vancouver’s most innovative distilleries with Odd Society’s Master Distiller, Gordon Glanz!

Explore the production process of award-winning whisky, gin, and liqueurs before indulging in a cocktail flight crafted by mad-scientist bar manager, Mia Glanz. Limited tickets available, so don’t miss your chance to be part of this exclusive experience!

Tickets for Vancouver Cocktail Week: Tour + Cocktails w/ Odd Society are $49
Two tour times available: 4pm start and 5pm start (sold out).
After the tour sit back and enjoy cocktails in the lounge.

Get your tickets now!

Saturday, February 4th, 2023

ODD VALENTINE’S DAY – FEB. 14

On February 14th, join us at the distillery for an anything but ‘old fashioned’ Valentine’s Day event.

For all the lovers, pals, and kinfolk, we are opening the cocktail lounge from 5:00 to 11:00 pm on Tuesday, February 14th. That’s right—we are opening on a Tuesday!

Bar Manager Mia Glanz has created a special slate of delicious dessert-themed drinks for one night only. Savoury charcuterie boards (can be pre-ordered at the time of booking) are a tasty accompaniment, along with many more tempting treats like Drunken Chocolatier chocolates to tickle the taste buds.

Cocktail highlights include Strawberry Milk made with Strawberry Wallflower Gin; Ginger Lemon ‘Crème Brûlée’ with Oaken Gin, ginger liqueur, and lemon curd; and Amata Bellini Slush with Peach Liqueur, Mia Amata Amaro, lemon, and sparkling wine. The Kir Royale, made with Odd Society’s Crème de Cassis and Evolve Cellars Effervescence sparkling wine will also be available at the event and as a take-home kit.

Whether you’re looking for a preprandial tipple before heading to one of our neighbouring restaurants, an after-dinner drink, or a sweet spot to hang your hat for the night, we strongly encourage you to make a reservation.

Save your seat by visiting exploretock.com/oddsocietyspirits; a $10 cover will be charged per person at the time of booking and includes a welcome chocolate truffle and your choice of a mini Kir Royale or an Amaro sipper.

Friday, January 13th, 2023

BURNS BASH: Jan 19-22, + 26

BURNS BASH: Five Days of Whisky + Cocktails

January 19th-22nd and 26th, Bar Manager Mia Glanz will celebrate the birthday of Scotland’s national treasure, Robert Burns, with special Burns Bash cocktails made with the distillery’s new Robbie Burns Whisky including:

Burns + Sons Amaretto Sour
Robbie Burns Canadian whisky, Sons of Vancouver amaretto, toasted syrup, lemon, ms betters aromatic bitters, egg white

Brainstorm*
Robbie Burns Canadian whisky, dry vermouth, Benedictine, lemon oil, beeswax
*aged in a beeswax lined bottle

Paying tribute to the poet’s rebellious spirit and love of songs, the distillery’s music night also hits on the first night of the festivities, January 19th! Odd Thursday Music Night is an immersive experience of sound and flavours.

Guests will enjoy tasty cocktails and, starting at 5pm, music by Elio Agvaz and guest DJ KASI, who will be spinning an energetic mix of bass house and ethereal vibes.

Save your seats by reserving a table through Tock!

Friday, February 25th, 2022

2022 Spring Market Schedule

Find out where we will be all spring long. We will update this list as new markets are added.

2022 Spring Markets

March 
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5  – Riley Park, Vancouver
13 – Hastings Park, Vancouver
26 – Riley Park, Vancouver
27 – Hastings Park, Vancouver
31 – New West Farmers Market, New Westminster

Monday, January 17th, 2022

JANUARY + FEBRUARY WINTER MARKET SCHEDULE

Support your local farmers, and small producers by visiting one of Vancouver’s inspiring weekly markets!

Find out where we will be in January and February below!

2022 Winter Markets

January
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February
5   – Riley Park, Vancouver
13 – Hastings Park, Vancouver
19 – Riley Park, Vancouver

Tuesday, December 14th, 2021

HOLIDAY HOURS: MORE DAYS TO SHOP

Making Spirits Bright!

We are extending our hours this holiday season and giving you a few extra days to shop.

Our distillery’s Bottle Shop will open Monday, Tuesday and Wednesday (Dec. 16 – 24) in addition to our regular hours for all your gifting, stocking-stuffing, cocktail-making and imbibing needs.

Holiday Hours

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Dec 16          3-10pm
Dec 17          3-11pm
Dec 18          1-11pm
Dec 19          2-8pm
Dec 20       12-7pm (added day)
Dec 21        12-7pm (added day)
Dec 22       12-7pm (added day)
Dec 23          3-10pm
Dec 24        12 -4pm (early close)
Dec 25-29  Closed
Dec 30          3-10pm
Dec 31         2-9pm (NYE Pre-Party with DJ Elio Agvaz)
Jan 1-5        Closed

Tuesday, November 16th, 2021

WILL TRAVEL FOR FOOD: MEXICO TO SPAIN NOV 18 + 19

In honour of our eighth anniversary, we have teamed up with The Dessert Club (previously Diner Desserts) for the inaugural ‘flight’ of Will Travel for Food: Mexico to Spain. It’s the creative brainchild of Sam Shem, founder and chef of The Dessert Club, and is the first itinerary in his taste-tripping pop-up series designed to satisfy your wanderlust. The Mexico to Spain menu will be priced à la carte and available at Odd Society Spirits (1725 Powell St.) on two nights only: November 18 and 19, 2021. Reservations can be made through Tock.

Will Travel for Food: Flight One, Mexico to Spain — Tapas and Desserts
By Sam Shem, The Dessert Club

Tortilla de Patatas, $9: Spanish-style omelette made with potatoes, eggs, and onions

Albondigas, $9: meatballs in a tomato sauce with a hint of Spanish paprika

Assorted Spanish cheeses and pickled vegetable board, $20

Assorted Spanish cheeses and charcuterie board, $24

Crema Catalana, $10: custard flavoured with orange, lemon, and cinnamon and caramelized with sugar

Arroz Con Leche, $10: chilled creamy rice pudding lightly flavoured with cinnamon

Dark Chocolate Mousse, $10: accented with a hint of chilli and Maldon sea salt

~


Will Travel for Food: Flight One, Mexico to Spain — Cocktails, $13
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El Diablo Slush
Tequila blanco, Odd Society’s Crème de Cassis, lime, ginger

La Cucaracha (A take on La Cucaracha Cocktail Club cocktail, opened in the 1930s in Mexico City.)
White rum, dry vermouth, house grenadine, and Kaymagui (Mia Amata Amaro infused with chile Ancho and coffee bean.)

El Polanski (Adapted from a Jules Basement cocktail, located in the Polanco neighbourhood of Mexico City.)
Tequila blanco, wild rose liqueur, flor de Jamaica, lime, Angelica, jicama, and coconut foam

Sour Al Pastor (Cocktail version of a taco al pastor)
Al pastor pork-washed Mongrel, fino sherry infused with charred onion, pineapple, lime, yellow corn, cilantro syrup, chile habanero, and botanical foamer

Margarita Tamarindo
Mezcal, Wallflower Gin, triple sec, tamarind, lime, and sea salt

iGuanabana!
Wallflower Gin, mezcal, fino sherry, guanábana, and Topo Chico mineral water

Michelada + Tequila Shot, $10

~

Will Travel For Food features 12 destinations and six collaborations in total. Guests will receive a hard-copy passport that will be stamped at each event, and travellers who receive six of the 12 stamps are eligible to win $300 worth of gift certificates from each partner destination. Follow @thedessertclubca on Instagram for upcoming flight announcements.

Reservations for Will Travel For Food: Flight One, Mexico to Spain are highly encouraged as this event is anticipated to sell out, and can be made online through Tock by visiting oddsocietyspirits.com/contact. Reservations are $10 per person and include a welcome cocktail (non-alcoholic options are available).

Friday, October 29th, 2021

NOVEMBER + DECEMBER MARKET SCHEDULE

 

It’s sweater season! We can’t wait to meet up with you at some of our favourite winter markets in the province.

Check out our current lineup of winter markets:

November 6 Riley Park Winter Market, Vancouver
November 26-28 Out of Hand Market, Victoria
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November 27 Riley Park Winter Market, Vancouver
November 28 Hastings Park, Vancouver
December 4 & 5 Crafty Affaire, Vancouver
December 4 – SquamishFarmer’s Market, Squamish
December 11 Coquitlam Christmas Market, Coquitlam
December 11 & 12 – New West Holiday Market, New Westminster
December 18 – Port Moody Farmers Market (fingers crossed), Port Moody
December 18 – Riley Park Winter Market, Vancouver
December 19 – Hastings Park, Vancouver

Thursday, October 28th, 2021

NIGHTMARE ON POWELL ST., OCT 31

Odd Society Spirits is hosting a deadly evening of tricks and treats from 6 to 9pm on October 31.

This Hallows’ Eve head to 1725 Powell Street for a hair-raising night of chilling cocktails and tantalizing tunes. Frightfully delicious cocktail features include a frosty version of Bar Manager, Mia Glanz’s Black Heart Manhattan made in the distillery’s new Slushy Machine, and the to-die-for Last Words (pictured), a magical alchemy of tequila, vanilla and lime from Mexico, Odd Society’s wild Nootka rose from the Pacific Northwest, and Génépy from the Alpine reaches of Europe, and more, mwah-ha-ha…. .

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Odd Society’s tasting lounge and bottle shop opens at 2pm, and music starts at 6pm.

Eat, drink and be scary!

Tuesday, August 17th, 2021

END OF SUMMER BBQ SEPT 2

Mark your calendars: Thursday, September 2, 4-10pm!

Join us for the ultimate end of summer BBQ bash with our friends, Hand Taste Ferments and Diner Desserts.

Before we fall back into our regular routines, let’s celebrate the flavours of summer together!

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Also on offer is a delectable snack of two prawns in red sauce with cilantro and pineapple with bread. And, we’ll have a sweet finish by Sam Shem AKA DinerDesserts.

Mia is developing some special “BarBQ” cocktails to pair perfectly with these delicious eats.

?No tickets necessary, everything will be on offer à la carte. Feel free to make a reservation in advance through Tock on our website to secure your spot for the evening