PORCINI & CANDY CAP SINGLE MALT WHISKY 🍄🍄
photo credit: Geri Grohs
The second batch of the Porcini & Candy Cap mushroom is back! Meant to be a single batch whisky, we decided to craft a second batch after the it won the Product Innovation Award at the Canadian Artisan Spirit Competition (CASC). Porcini and candy cap mushrooms are now in season in BC and the western coast just across the boarder. David Xiao of Oyster & King sourced the perfect combination of porcini and candy cap mushrooms again for this whisky.
The nose gives you a mossy meadow, sweet earth, and savoury maple. The rich mouthfeel includes hints of browned butter, toasted almonds, burnt caramel, ending with a long, sweet, mushroom umami finish.
Enjoy neat, on ice or in an autumn Old Fashioned.