We are applying to be a craft distillery. In British Columbia this means we:
• ferment and distill all our products on site
• use 100% B.C. agricultural products to produce our alcohol (non-BC botanicals are allowed)
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• do not use neutral grain spirits in any of your products
• are a small producer (less than 50,000 litres per year)
If a distillery meets these requirements, it is allowed to call itself a craft distillery and sell directly to the public. In our mind, it’s definitely worth the effort! However, there’s a tradeoff: we won’t be selling our products through the BC liquor stores. At least not for a while. All our products are available through our tasting room or through some private stores.