I was surrounded by an amazing group of fellow students when I was in Scotland studying brewing and distilling at Heriot Watt. Of the 28 people in the program, only one was from Scotland. The rest were from every country imaginable including Nigeria, Japan, and India.
One of the students that I made a lasting friendship with was Joshua Beach. Josh is originally from Ontario, but has spent the last ten years living and working in Europe. After he graduated from Heriot Watt he worked as a brewery installer in England, a brewer in Alberta, and then back to Europe as a project manager for a German company that helps automate breweries and distilleries around the world.
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Josh is a real whisky expert and I’m lucky that it was easy to convince him to take his vacation in Vancouver to help get Odd Society up and running. Here is Josh adding temperature gauges to the vodka column.
