Modifying our stills

Meet the stills

Our two 350-liter stills are made in Germany by Holstein. They are about 30 years old and were used by a distillery in Switzerland to make the fruit schnapps and liqueurs used in many famous Swiss chocolates.

We modified the original stills so they can make other types of alcohols, namely whisky, vodka, and gin. We did this by removing the old column from one of the stills and replacing it with a domed, bell top. It looks a lot like the onion domes you see on the Kremlin in Moscow. It’s a beautiful piece of machinery begging to be hugged. This top also has a practical purpose, giving us a single, traditional-type distillation.

Crafting our unique gin method

We also added a gin basket so when we make gin, the delicate botanicals like flower petals don’t get boiled in the distillation process.

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The vodka column

Since you can’t make vodka with a pot still, we added a new 15-foot vodka column.

Vodka, unlike whisky, is all about purity. You want to remove the majority of flavour producing congeners so that you are left with pure, clean, crisp alcohol, while still maintaining the subtle characteristics of the underlying raw grains. The design of the column is such that a mini distillation takes place on each of the column’s fifteen plates.

Together, these modifications result in a system that is incredibly flexible and capable of producing a wide range of high-quality spirits.